Not just a small hotel - no! A boutique hotel with fabulous gourmet cuisine

Four-course menu with wine accompaniment - "I love the lightness in the dishes."

Owner & chef Angelika

Enjoyable food not only fills our stomachs, it also has an effect on our state of mind.

My three components are:

- Taste
- Appearance
- Smell

All three together trigger certain sensations and are the special insider tip for good cuisine in South Tyrol.

Good oils, ginger, coriander, caraway, fennel, cereal grains, lots of fresh or dried herbs, herbal salts, flowers and, for a sweet temptation, soya cream (low-fat) are a must in my kitchen!

Regional, seasonal & sustainable

The connection to the region and the high quality of the products used contribute in a special way to the philosophy of the house, which places healthy nutrition at the centre.